Large piece Mahi Mahi (no more than 1lb.)
1/2 cup Buffalo sauce (or enough to cover the top of the fish)
1/2 fresh orange
2 tsp. old bay
1. Marinate fish with mixture of buffalo sauce. Cover the piece of fish completely. I like Franks red hot sauce. Then cut an orange and squeeze 1/2 orange over the top and sprinkle with Old Bay. Spray medium glass dish with PAM. Place Mahi Mahi in a medium glass dish. Let marinate for 24 hours if possible not a must though.
Flip once the top-side is browned and then flip to the skin side and finish the fish in about 5 more minutes.
4. I like to serve with a veggie and grits...